Thursday, July 10, 2008

The hungriest hippo

My new favorite summer time lunch.  Now, there are some variations, but it's generally all in the same class.  

Several tomatoes sliced about half inch thick.
One avocado sliced.
Three thick slices of Feta, crumbled if you prefer.  

Cover the plate with the tomatoes, avocado in the middle.  Sprinkle with salt, pepper and oregano.  Cover with feta and chow down.  
Today I added a couple of extras; cherry tomatoes, a large cucumber, and some garlic hummus. 

Morning weight:  Go to hell.


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