todays lesson

i rarely use a napkin.   usually use my socks, sleeve or just wipe the food in like it was some kind of moisturizer.  however, if i were to become a regular napkin user i would do one of two things.
i would either start to store my napkins in the fridge.  a cold napkin in so much more refreshing.
or heating them in the oven.  possibly a bigger, better oven.  like toasty socks, you can't go wrong with a toasty napkin.