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Breakfast: Fruit Smoothie.  1/2 cup blue berries, 1 banana, 2 tbl spoons vanilla yogurt, 2/3 cup OJ.

Snack:  1 string cheese, 1 banana.

1st Lunch:  Kashi frozen meal.  Pesto Pasta.mmmm.

2nd Lunch/Dinner:  Greek Salad.  1 tomato, 1/2 cucumber, 1/4 onion, lots of feta and a light olive oil & balsamic vinegar dressing.